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October 28, 2010


groundhog judy

Julia Childs recipe for bouillabaisse is one of my favorites. Dinner guest often times ask me to make it for them. Although it is expensive to make I find it one of the more satisfying recipes and the compliments just keep coming.


I am not a professional cook although I have taken a few lessons. Julia Childs has one recipe that is easy and I have been making it for years with raves from everyone and it is "30 minute Bouillabaisse". I have changed some things and usually use shelled fish instead of in the shell but the taste is still great. When we have a large crowd I make the base and everyone brings a fish to add to the pot. It is a great crowd pleaser.

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